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Don't forget that Paella is half off at Barsa Tapas at the corner of King and Line on Sunday
Carter's Kitchen is up and running in I'on.Carter seems to have found himself a promising spot. His kitchen offers an interesting blend of high cuisine and comfort fare.
Charleston's ’Cesca, an Italian restaurant that will be opening at 5 Faber St.at the end of May.’Cesca is owned and operated by Anthony Mazzola, a restaurateur from New York who is a part-time Seabrook resident,
Meet Joe Palma, new Executive Chef at High Cotton. Joe is no stranger to Maverick Southern Kitchens, while attending the College of Charleston, he worked at Slightly North of Broad as a line cook under Chef Frank Lee.
Farming per se may or may not be trendy, but there's no doubt that farm-fresh, seasonal-menu, regional cuisine has become practically a requirement at fine dining restaurants across the country.
The Buzzmeister loves Fried Green Tomatoes !
CRB had the oppurtunity to sit down with new Executive Chef Scott Vosburgh and find out about the new menu and changes that are happening at Tabbuli Grill
You can now make your reservations at 30 different Restaurants on the Charleston Restaurant Buzz
I am happy to announce that Charleston Restaurant Buzz is now an affiliate for Open Table and you will soon be able to make your reservation right on the site
Sunday Brunch Farmer's Market
When: Sundays, 11 a.m.-3 p.m.
Small, local producers and food trucks will gather to sell their goodies. Purchase produce, pasta, meats, eggs and support local businesses. There will also be specialty items to purchase and enjoy, artisan tshirts, handforged jewelry, knitted goods, soap and photography. Vendors include Happy Camper Snoballs, Diggity Donuts, Roti Rolls, Bertolini's Pasta, EarthMaiden Soap, Dirthugger Farm, eggs from Lazy B Quail Farm, Righteous Ranch Heritage and Pastured Pork, Beef and Chicken, Artisan Tees, AdamChandler Photography, Janetics Jewelry, and Yummy Coffee This first Sunday, please join Jen Stringer-Obi of In Living Colors to learn how to create beautiful hanging baskets using annual color and edibles.
Meet Molly Moore new Mgr. at Aroma's at the market
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Charleston may be known as the Holy City, but spend more than 24 hours here and you'll find it hard not to label it "the Food City." In this beautiful coastal town, traditional Low Country cuisine and Southern cooking have found a new generation of champions, from award-winning chefs to down-home cooks. You'll find no shortage of excellent fried green tomatoes, corn bread, catfish, boiled peanuts, dirty rice, fried okra, and other Low Country classics in Charleston, as well as sophisticated renditions of traditional Southern dishes.
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Charleston has arrived as a “food town,” and now it’s no surprise when you see Mike Lata’s Chicken and Dumplings recipe in Bon Appetit, Sean Brock profiled in The New Yorker or Robert Carter taking on Cat Cora on “Iron Chef.”
Only a decade ago, Charleston chefs or restaurants were rarely in the running for the coveted James Beard Foundation awards, the “Oscars” of the food world. It would be shocking if there were none today.
Downtown dining gets most of the attention, and deservedly so, because it has elevated the quality and variety of restaurants all across the Lowcountry.
But what about the hidden gems in our midst? The unique but under-the-radar places to find exceptional food?
TERESA TAYLOR
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